The Scoop
Think biscuits and sausage gravy, but with a little casserole magic. Fluffy buttermilk biscuits soak up rich, savory sausage gravy seasoned with garlic and onion, then bake until the tops are golden and irresistible.
It’s hearty, cozy, and exactly the kind of thing you want to enjoy on a lazy morning, watching Gilmore Girls.
Ingredients
- 1 teaspoon unsalted butter, plus more to taste
- 16 ounces pork sausage, casings removed
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon chicken bouillon powder, plus more to taste
- ground black pepper, to taste
- 2 tablespoons quick-mixing all-purpose flour, plus more to taste
- 3 cups milk
- 1 (10-count) package refrigerated buttermilk biscuits
Directions
- Preheat the oven to 350 degrees F.
- Grease a 9x13-inch baking dish with the butter.
- Heat a large skillet over medium-high heat.
- Add the sausage to the hot skillet and cook, stirring with a spatula and breaking apart the sausage, until cooked, about 5-7 minutes.
- Season the sausage with the onion powder, the garlic powder, the chicken bouillon, and the pepper, mixing until well-combined.
- Stir the quick-mixing flour into the sausage.
- Add the milk and stir until well-combined.
- Bring the sausage gravy to a boil.
- Reduce the heat and stir until the gravy thickens, about 5-7 minutes.
- Taste the gravy for seasoning.
- Cut each individual biscuit into 4 pieces.
- Arrange 1/2 of the biscuit pieces in the bottom of the prepared baking dish.
- Completely cover the biscuit layer in the baking dish with the gravy.
- Place the remaining biscuit pieces on top of the gravy.
- Bake until the biscuits are fully cooked and golden-brown, about 13-15 minutes.
- Let the casserole stand for 3-5 minutes before serving.
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