The Scoop
If sunshine could be served in a bowl, this would be it. It’s super creamy, light, fluffy, and oh-so-pillowy!
Basically, it’s equal parts tropical getaway and potluck superstar. No need to turn on the oven; just make a cloud of whipped topping to bring all the flavors together, and don’t even bother bringing out bowls and plates. Just dig in. It works; don’t ask how we know.
And if you thought that marshmallows are for kids only, we’ve got an update for you, so grab a spoon and follow us, please.
Ingredients
- 1 (3.4-ounce) package vanilla instant pudding mix, or coconut cream instant pudding
- 1 (20-ounce) can crushed pineapple, juices reserved
- 1 (8-ounce) container imitation whipped topping, thawed
- 2 cups mini marshmallows
- 1 cup sweetened shredded coconut, optional
- 1/2 cup pecans, chopped
Directions
- In a large bowl, stir the pudding mix and the can of crushed pineapple with its juices together.
- Gently stir in the imitation whipped topping, the marshmallows, the coconut, and the pecans.
- Cover the bowl with plastic wrap, pressing the wrap to the mixture.
- Chill for at least 2 hours and up to 4 hours.
- Serve.
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