The Scoop
Nachos decided they wanted a slice of the action.
Nacho Pie layers crunchy nacho cheese chips with seasoned beef, chili beans, zesty tomato sauce or salsa, and a blanket of melted mozzarella.
It’s fast, cheesy, crunchy, and basically built for passing around when game night calls for something a little more exciting than a bowl of chips.
Ingredients
- 4 cups nacho cheese tortilla chips, coarsely crushed
- 1 pound of ground beef
- 1/2 cup onion, chopped
- 1 (16-ounce) can of chili beans, undrained, warmed
- 1 (8-ounce) can of tomato sauce or salsa
- 1 cup part-skim mozzarella cheese, shredded
Directions
- Preheat the oven to 375 degrees F.
- Place the chips in a lightly greased 9-inch pie plate and set aside.
- In a large skillet over medium heat, cook and crumble the beef and onion until the meat is no longer pink, about 7-10 minutes.
- Drain the grease from the skillet.
- Spoon the meat over the chips.
- Top the meat with the beans, tomato sauce, and cheese.
- Bake uncovered until the nachos are heated through, and the cheese is melted, for about 7-8 minutes.
- Plate and serve.
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