The Scoop
Breakfast sausage, fluffy eggs, cheddar, and golden bread cubes all baked into one seriously satisfying casserole!
It’s the kind of hearty breakfast that feeds a crowd without making you cook a dozen things at once, with a creamy country gravy base and crisp, buttery bread on top.
Ingredients
- 1 (16-ounce) package breakfast sausage
- 1 green onion, chopped
- 2 cups cheddar cheese, shredded
- 6 eggs, lightly beaten
- 1 cup water
- 1/2 cup milk
- 1 (2.64-ounce) package country gravy mix
- 6 slices bread, cut into 1-inch cubes
- 2 tablespoons butter, optional, melted
- 1/2 teaspoon paprika, to taste
Directions
- Preheat the oven to 325 degrees F.
- Grease an 8x11-inch baking dish.
- In a large skillet over medium heat, brown the sausage, for about 5 minutes.
- Drain the fat from the skillet.
- Combine the sausage with the green onion and spread the mixture evenly across the bottom of the baking dish.
- Top the sausage mixture with the cheddar cheese.
- Whisk the eggs, the water, the milk, and the gravy mix together.
- Add the egg mixture to the baking dish.
- Arrange the bread cubes evenly on top of the casserole.
- Drizzle the melted butter over the bread.
- Sprinkle the casserole with the paprika.
- Bake until a knife inserted into the center comes out clean, about 40 minutes.
- Allow to cool for 10 minutes before serving.
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