The Scoop
Sweet corn gets tossed with crispy bacon, cheddar, jalapeño, green onions, and a creamy homemade ranch-style dressing, then finished with fresh lime for a bright, tangy kick.
Crunchy, creamy, smoky, and just spicy enough to keep everyone coming back for another scoop.
Ingredients
For the dressing:
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 1/3 cup whole milk
- 1/4 cup buttermilk
- 1/4 teaspoon onion powder
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon fresh dill
- salt, to taste
- pepper, to taste
For the salad:
- 4 cups sweet corn
- 12 slices bacon, cooked and finely chopped
- 1/4 cup green onions, chopped
- 1 jalapeño, finely diced
- 1 cup cheddar cheese, shredded
- juice of 1 lime
- 1 teaspoon garlic powder
- kosher salt, to taste
- freshly ground black pepper, to taste
Directions
- In a large bowl, add the mayonnaise, the sour cream, the milk, the buttermilk, the onion powder, the garlic, the lemon juice, the dill, the salt, and the pepper and stir to combine.
- In another large bowl, combine the sweet corn, the cooked bacon, the green onions, the jalapeño, 1/2 cup of the ranch dressing, the cheddar cheese, the lime juice, the garlic powder, the kosher salt, and the black pepper.
- Stir until the ingredients are well-coated.
- Taste, adding more of the prepared dressing, as desired.
- Serve.
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