Date Night Casserole

CasseroleChickenGastro-PubOven
Time :45 minutes
Yield :4 servings
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Fresh cooked chicken breast with artichokes and mushrooms served with a side of mixed greens and herbs on a white plate.
Succulent poached chicken breast topped with artichoke hearts and mushrooms, served with fresh greens and edible flowers on a white plate for a elegant and healthy meal.
Fresh cooked chicken breast with artichokes and mushrooms served with a side of mixed greens and herbs on a white plate.
Succulent poached chicken breast topped with artichoke hearts and mushrooms, served with fresh greens and edible flowers on a white plate for a elegant and healthy meal.

The Scoop

When dinner needs to feel a little special without requiring a reservation, this casserole delivers. 
When dinner needs to feel a little special without requiring a reservation, this casserole delivers. 
Date night means simple enough, but cozy so that you can truly enjoy each other’s company. This way, staying in feels like you got the best table in town. Plus, you can enjoy this meal in your underwear. Your call!
Hack it:
Add a few handfuls of spinach beneath the parmesan mixture for extra color and flavor.
Serve with roasted potatoes, pasta, or a simple green salad to round out the meal.
Use full-fat Greek yogurt instead of mayo to cut down on calories.
Leftovers:
Shred any leftover chicken and artichokes, then place them in dinner rolls to make mini sandwiches.
Or toss with cold rice and Italian dressing to make a quick rice salad.
Add a handful of black beans and cream, and turn the leftovers into a white chili that you will remember until next date night.

Ingredients

  • 1 cup parmesan cheese, grated
  • 1 cup light mayonnaise
  • garlic powder, to taste
  • 4 (4-ounce) chicken breast halves, skinless and boneless
  • 1 (14-ounce) can halved or quartered artichoke hearts, drained
  • 1 (8-ounce) package cremini mushrooms, sliced

Directions

  • Preheat the oven to 350 degrees F.
  • Mix the parmesan cheese, the mayonnaise, and the garlic powder together in a bowl.
  • Arrange the chicken breasts in a 9x13-inch baking dish and top with the artichoke hearts and the mushrooms.
  • Spread the cheese mixture over the artichoke mixture.
  • Bake the casserole until the chicken breasts reach an internal temperature of 165 degrees F, about 30 minutes.
  • Transfer the casserole from the oven and serve.
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