Recipe Background
Delicious breakfast sliders packed with sausage, bacon, eggs, and cheese on sweet Hawaiian rolls.
You've had breakfast sandwiches before but not like this. Trust us, you'd remember if you'd had a breakfast sandwich this good before. Farmer's Breakfast Sliders are loaded with both crispy bacon and succulent sausage, fluffy scrambled eggs, and lots of melty cheese. Extra pillowy Hawaiian rolls with a coating of rich and sweet maple-butter sandwich all the savory filling together! Farmer's Breakfast Sliders are the kind of breakfast you want when gearing up for a busy day — they're the most delicious protein boost around!
Ingredients
- 20 ounces ground breakfast sausage
- 8 slices bacon
- 8 eggs
- 1/4 cup milk
- 1 tablespoon chives
- 1/4 teaspoon black pepper
- 5 tablespoons salted butter divided
- 12 Hawaiian rolls halved horizontally but individual rolls not separated
- 3 cups cheese of your choice, shredded
- 2 tablespoons maple syrup
Directions
- Preheat the oven to 350 degrees F.
- In a 9x13-inch baking pan, add the ground sausage and form it into a rectangle slightly larger than the loaf of Hawaiian rolls you intend to use.
- Bake until the sausage is fully cooked, about 25 minutes.
- Line a baking sheet with parchment paper.
- Add the bacon strips evenly to the prepared baking sheet.
- Bake until the bacon strips are cooked and crispy, about 10 minutes.
- In a bowl, add the eggs, the milk, the chives, and the black pepper and whisk to combine.
- In a large skillet over medium-low heat, melt 1 tablespoon of the butter.
- Add the egg mixture to the melted butter and cook, while stirring often, until the eggs are just set, about 5 minutes.
- In a clean 9x13-inch baking pan or glass dish, add the bottom half of the Hawaiian rolls, cut-side up.
- Sprinkle 2 cups of the cheese over the bottom half of the Hawaiian rolls, spreading it out as evenly as possible.
- Layer the sausage over the cheese layer in the baking dish, keeping the sausage as one large block as much as possible.
- Layer the scrambled eggs evenly over the sausage layer.
- Crumble the cooked bacon strips evenly over the egg layer.
- Sprinkle the remaining cheese over the bacon layer.
- Place the top half of the buns, cut-side down, on top of the cheese layer.
- In a small skillet over medium-low heat, melt the remaining butter.
- Add the maple syrup to the melted butter and stir to combine.
- Brush the maple-butter mixture over the top of the buns.
- Bake until the tops of the buns are golden, about 10-15 minutes.
- Serve.
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