Recipe Background
Savor the flavorful fusion of marinated New York strip steak in this easy Filipino Steak recipe.
Looking to add some zip to your next meal? This flavorful Filipino Steak is the perfect addition for your main course menu. New York strip steak is thinly sliced, marinated in a lemon and soy sauce mixture to infuse all the great seasonings any steak-lover would love, and then fried to fork-tender perfection. Topped off with some tenderly sautéed onion and garlic, Filipino Steak is so easy to make and a wonderful treasure trove from a heritage of great taste. So, take a flavor trip without even leaving the house, you will love this new-to-you view of eating steak. Enjoy the latest adventure!
Ingredients
- 1 lemon juiced
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- salt to taste
- black pepper to taste
- 4 pounds New York strip steak thinly sliced
- 1 tablespoon cornstarch
- 1/4 cup vegetable oil
- 3 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic chopped
- fresh cilantro leaves optional, to taste, for garnish
Directions
- In a medium bowl, add the lemon juice, the soy sauce, the white sugar, the salt, and the black pepper and whisk to combine.
- In a large bowl, add the steak slices and cover with the marinade mixture. Toss to coat.
- Add the cornstarch to the steak mixture and stir to combine.
- Cover the steak mixture and transfer to the refrigerator to marinate for at least 1 hour and up to overnight.
- In a large skillet over medium heat, heat the vegetable oil.
- Transfer the marinated steak to a large platter, allowing the excess liquid to drip off. Discard the remaining marinade.
- Working in batches, add the steak slices to the hot oil and fry until they reach an internal temperature of at least 135 degrees F for medium rare, about 2-4 minutes per side.
- Transfer the fried steak slices to a clean plate.
- In a small skillet over medium heat, heat the olive oil.
- Add the onion and the garlic to the hot olive oil and cook until the onion is golden-brown, about 5-7 minutes.
- Serve the steak slices topped with the onion mixture and garnished with the cilantro.
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