The Scoop
If comfort food had a love language, this would be it!
Husband’s Delight Casserole combines saucy ground beef, tender egg noodles, a tangy sour cream and cream cheese layer, and a blanket of bubbly cheddar.
It’s rich, cozy, ridiculously easy, and exactly the kind of dinner that makes a regular Tuesday feel worth staying in for.
Ingredients
- 12 ounces egg noodles
- 1 pound of ground beef
- 1 teaspoon garlic salt
- 1 (24-ounce) jar marinara sauce
- 2 cups sour cream
- 3 ounces cream cheese
- 1/2 white onion, chopped
- 2 cups cheddar cheese, grated
Directions
- Preheat the oven to 350 degrees F.
- In a large pot, bring salted water to a boil.
- Cook the egg noodles in the boiling water to al dente according to the package directions.
- Drain the water from the pasta and set the pasta aside.
- In a large skillet over medium heat, cook the beef while crumbling until no longer pink, about 7-10 minutes. Season with garlic salt.
- Drain the excess fat from the cooked meat, if needed.
- Stir the marinara sauce into the cooked meat and simmer for 10 minutes.
- In a medium bowl, combine the sour cream, cream cheese, and onion. Be sure to mix well.
- In an ungreased 9x13-inch baking dish, arrange 1/2 of the cooked noodles.
- Pour the sauce mixture over the arranged noodles, then top the sauce with the sour cream mixture.
- Top the sour cream mixture with the remaining noodles and the grated cheese.
- Bake the casserole until the cheese is melted and bubbly, about 25-30 minutes.
- Serve.
×
