Lazy Pork Chops

30-MinutesCheesyClassicCrunchyDinnerGastro-PubHeartyHotOvenPorkQuickRoastedSavory
Time :30 minutes
Yield :4 servings
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The Scoop

Dredging pork chops in milk and tossing them in seasoned breadcrumbs and salty Parmesan creates a golden, crisp exterior that seals in every bit of moisture.
It's fast, completely foolproof, and leaves you with almost zero kitchen cleanup so you can actually enjoy your evening.
Hack it:
Swap standard breadcrumbs for Japanese panko and add 1/2 teaspoon of Italian seasoning or crushed rosemary to crank up both the crunch factor and flavor profile.
Replace the milk dredge with a thin layer of Dijon or spicy brown mustard brushed directly onto the chops; it adds a tangy kick and helps the parmesan crust adhere tightly.
Toss 1/4 teaspoon of smoked paprika and a pinch of cayenne pepper into the breadcrumb mix for a warm, subtle burn that cuts through the rich pork.
Skip the oven entirely and cook the coated chops in an air fryer at 390°F (200°C) for 10-12 minutes, flipping halfway through for an extra-shattered, golden crust.
Leftovers:
Crispy Pork Katsu-Style Sandwich: Layer cold leftover pork chops onto soft brioche or milk bread with shredded cabbage, tonkatsu sauce, and a touch of Japanese mayo.
Cheesy Pork Parm Bake: Top reheated leftover chops with a spoonful of warm marinara and a slice of mozzarella, then broil for 2 minutes until bubbly and golden.
Savory Morning Hash: Dice leftover chops and pan-fry in a skillet with cubed potatoes, onions, and bell peppers until crispy, then crown with a fried egg.
Crispy Pork Caesar Salad: Slice cold chops into strips and pile on top of crisp romaine hearts tossed with classic Caesar dressing, extra grated Parmesan, and cracked black pepper.
 

Ingredients

  • 1/4 cup fat-free milk
  • 1/4 cup seasoned breadcrumbs
  • 1/4 cup parmesan cheese, grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 4 (4-ounce) pork loin chops, boneless
  • cooking spray, to taste
  • mashed potatoes, optional, to taste, cooked and warm, for serving
  • green peas, optional, to taste, cooked and warm, for serving

Directions

  • Preheat the oven to 375 degrees F.
  • Coat a baking sheet with cooking spray.
  • Pour the milk into a shallow bowl.
  • In a separate shallow bowl, toss the breadcrumbs with the parmesan cheese, the salt, and the garlic powder.
  • Dip the pork chops in the milk and then coat them in the breadcrumb mixture.
  • Place the pork chops on the prepared baking sheet and give each a light spray with the cooking spray.
  • Bake until the pork reaches 145 degrees F when tested with a thermometer, about 8-10 minutes per side.
  • Let the pork stand for 5 minutes before serving.
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