The Scoop
Spaghetti got layered, creamy, cheesy, and seriously committed to comfort food.
Million Dollar Spaghetti combines tender noodles with a rich cream cheese, cottage cheese, and sour cream layer, savory chicken, plenty of sauce, and a golden cheddar topping.
It bakes into one gloriously hearty casserole that slices beautifully after a quick rest.
Ingredients
- 1 (16 ounce) package spaghetti noodles
- 1 (8 ounce) package cream cheese
- 1/2 cup sour cream
- 1 cup cottage cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 8 tablespoons butter, divided
- 3 cups chicken, cooked and chopped
- 2 (24 ounce) jars of spaghetti sauce, of your choice
- 1 cup cheddar cheese
Directions
- Preheat the oven to 375 degrees F
- Boil the spaghetti until al dente, following package directions.
- While the noodles are cooking, combine the cream cheese, sour cream, cottage cheese, onion powder, and garlic powder. Set aside.
- Add 2 tablespoons of the butter to a 9x13-inch baking dish and place in the oven. Allow the butter to melt, then remove the dish from the oven. Set aside until the noodles are ready.
- Pour half of the spaghetti noodles into the casserole dish and top with the cheesy cream sauce.
- Add the remaining spaghetti noodles to the dish, top with the chicken, and then add in the remaining butter.
- Add in the spaghetti sauce and top with the cheddar cheese.
- Bake for 25-30 minutes at 375 degrees F.
- Remove from the oven and let sit for 5 minutes before serving.
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