The Scoop
Sausage, crispy potatoes, fluffy eggs, and a blanket of melted cheddar, this breakfast skillet does not believe in small portions.
Everything gets cooked in one skillet until the potatoes are golden and the cheese is gloriously melty, making it exactly the kind of hearty breakfast that earns its name.
Ingredients
- 7 sausage links, cut into small discs
- 2 tablespoons canola oil
- 6 medium potatoes, cooked and cubed
- 1 tablespoon seasoning salt
- 6 eggs
- 1 cup cheddar cheese
Directions
- Heat a large cast iron skillet over medium heat.
- Cook the sausage links. Once cooked, transfer them to a plate to cool.
- Add the canola oil to the same cast iron skillet over medium heat.
- Add the cooked potatoes to the skillet.
- Add the seasoning salt to the potatoes.
- Cook while stirring for about 10 minutes, until the potatoes are brown and crispy.
- Move the potatoes to one side of the skillet.
- Whisk the eggs in a mixing bowl.
- Add the eggs to the empty side of the skillet and scramble them.
- Add the sausage to the potato and egg mixture.
- Stir the ingredients together to evenly distribute the eggs and sausage among the potatoes.
- Sprinkle the cheese over top of the mixture.
- Place a lid on the skillet and allow the skillet to rest until the cheese has melted.
- Serve.
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