The Scoop
No mixing. No bowls. No emotional commitment. Just vibes and an oven!
It’s called a “dump” cake, which is honestly rude, because what actually happens is: peaches get cozy, cake mix shows up uninvited but makes it work, butter melts into the situation like it belongs there, and suddenly you’ve got a golden, bubbling pan of amazingness.
This is dessert for when effort is off-duty, but cravings are still very much employed.
Ingredients
- 2 (16-ounce) cans peaches in heavy syrup
- 1 (15.25-ounce) package yellow cake mix
- 1/2 cup butter, cut into small pieces
- 1/2 teaspoon ground cinnamon
- vanilla ice cream, optional, to taste, for serving
Directions
- Preheat the oven to 375 degrees F.
- Pour the peaches and their syrup in a 9x13-inch baking dish.
- Cover the peaches with the dry cake mix and press down on it firmly.
- Scatter the butter pieces on top of the cake mix.
- Sprinkle the butter with the cinnamon.
- Bake the cake until it is golden-brown, about 45 minutes.
- Serve with the vanilla ice cream.
×
