Recipe Background
Amazing Crispy Salmon brings simplicity and reward in one dish.
The first time I cooked this crispy salmon was during a surprisingly quiet weekend of paperwork and take-out-induced fatigue after buying our first house. My partner and I were knee-deep in boxes, struggling to turn this place into something that felt like home. With a transfixing view of unwashed dishes and unpacked dreams, I reached for the trusty salmon fillet in the fridge. We needed a meal that was easy and comforting, yet elevated enough to feel like a reward for all the moving chaos.
Salmon is one of those forgiving proteins that's as satisfying to the eyes as it is to the belly. The spice blend of paprika, onion powder, and coriander was a revelation that day. The combination quietly pulled me from my moving-day mania into a zen-like cooking zone. A quick massage of olive oil ensured that every flaky morsel stayed moist while broiling, and resting it afterward, though tempting to forgo, was essential for that perfect slice. The fiery kiss from the broiler left a crispy skin and tender interior that brought unspoken smiles across the table.
To anyone battling a mountain of cardboard and tape, this dish is your edible trophy. Simple in execution, the hint of garlic powder weaves the flavors together seamlessly, making it a go-to for easily elevating a mood. Take a moment to prepare, and let this salmon dish ease you into your new space.
Ingredients
- 1 (1-pound) salmon fillet
- 2 teaspoons olive oil
- sea salt to taste
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground coriander
Directions
- Preheat the broiler to the high setting.
- Lightly grease the bottom of a casserole dish.
- Place the salmon fillet in the prepared casserole dish.
- Drizzle the salmon with the olive oil, using your hands to make sure the oil covers every surface of the fish.
- Sprinkle the fish with the salt.
- In a small bowl, combine the paprika, the garlic powder, the onion powder, and the coriander.
- Sprinkle the spice mixture liberally over the salmon. Don't worry if you have leftover seasoning mixture.
- Place the salmon on the second to the top rack of the oven.
- Broil until cooked through at 145 degrees F, about 6-15 minutes. Broil for less time for a more rare salmon and more time for a thicker cut.
- Allow the salmon to cool for at least 5 minutes before serving.
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