Recipe Background
Dad's Divine Steak is a perfectly juicy and seasoned grilled flank steak that brings out the ultimate grill master in you.
Dad isn't the world's best cook, but he sure knows a thing or two about grilling. Dad's Divine Steak really is a tasty testament to that! You can always count on his beef to be perfectly juicy and seasoned just right. Ah, Dad's Divine Steak always hits the spot and will make you feel like the ultimate grill master! Give it a try!
Ingredients
- 1/3 cup extra-virgin olive oil
- 2 cloves garlic minced
- 2 tablespoons red wine vinegar
- 1/3 cup soy sauce
- 1/4 cup honey
- 1/2 teaspoon freshly ground black pepper plus more, to taste
- 1 (2-pound) flank steak
- coarse salt to taste
Directions
- In a large bowl, add the oil, the garlic, the red wine vinegar, the soy sauce, the honey, and 1/2 teaspoon of the black pepper and whisk to combine.
- Add the steak to the marinade, then flip it so both sides are completely coated.
- Cover the bowl, place it in the refrigerator, and allow the steak to marinate for at least 2 hours and up to overnight.
- Preheat the grill so that one portion is prepared for high, direct heat and the other portion is prepared for lower, indirect heat.
- Transfer the steak from the marinade and gently shake off the excess.
- Generously sprinkle the marinated steak with the coarse salt and the extra black pepper.
- Place the seasoned steak on the grill over direct heat and cook until both sides are seared, about 1-2 minutes per side.
- Move the seared steak to the indirect heat side and cook until it reaches an internal temperature of at least 135 degrees F for medium-rare doneness.
- Transfer the steak to a cutting board and tent it with foil. Let it rest for 10-15 minutes.
- Slice the steak against the grain and serve.
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