Recipe Background
Easy Broiled Broccolini® captures Amalfi flavors with simple broiling.
Returning from a whirlwind trip to the Amalfi Coast, the vibrant flavors lingered with me like a persistent song. The lemons, oh the lemons, were unlike any I had tasted before, fresh and zesty. Coming home to my kitchen, I craved a simple yet bold dish that echoed those bright notes. That’s when I remembered a humble bunch of Broccolini waiting in my fridge. I always love the way it transforms under a broiler, caramelizing just enough to deepen its flavor.
Setting about my culinary experiment, I drizzled olive oil generously over the Broccolini, reminding myself of sunny Italian afternoons. A sprinkle of kosher salt and fresh black pepper felt like the perfect grounding counterpoints to the citrus pop of lemon wedges that I’d later squeeze over the top. As the broiler did its magic, I watched and rotated the stalks to ensure even charring—my secret to achieving that ideal balance of crisp and tender.
When I served it to my partner that evening, it felt like a piece of Italy had found a new home on our table. This experience taught me the power of simplicity and the way a quick broil can elevate ingredients. My advice? Never underestimate the impact of a good drizzle of olive oil and remember that rotating halfway ensures that perfect char.
Ingredients
- 1 pound fresh Broccolini trimmed
- 1 1/2 tablespoons olive oil
- 3/8 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 lemon wedges
Directions
- Preheat the broiler with an oven rack 6-inches from the heating element.
- Coat a rimmed baking sheet with cooking spray.
- Arrange the Broccolini on the prepared baking sheet and drizzle them with the olive oil, tossing them to coat.
- Broil the Broccolini, rotating them about halfway through, until lightly charred and crisp-tender, about 8-10 minutes.
- Sprinkle the Broccolini with the salt and the pepper.
- Serve with the lemon wedges.
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