Go Back
–+ servings

Easy Monkey Bread

45-MinutesBakedBreadBreakfast & BrunchClassicFinger FoodOvenParty FoodPotluckSweet
Time :45 minutes
Yield :6 -8 servings
Print
Share :
Add as Preferred Source on Google
Butter roll baked bread pudding with caramel glaze on a decorative plate on marble surface.

The Scoop

This is what happens when biscuits, cinnamon sugar, and buttery brown sugar decide to throw a party.
Easy Monkey Bread is sticky, fluffy, caramelized, and made for pulling apart piece by piece. Five ingredients, one Bundt pan, and absolutely no need to wait for a special occasion.
Hack it:
Add chopped pecans or walnuts between the dough pieces for a crunchy surprise.
Mix a little nutmeg, cardamom, or pumpkin spice into the cinnamon sugar.
Add raisins, dried cranberries, or chopped dates for chewy bursts of sweetness.
Drizzle the finished bread with a simple vanilla or cream cheese glaze.
Want a little contrast? Add flaky salt to the buttery brown sugar mixture.
Make it extra decadent with mini chocolate chips tucked between the dough pieces.
Leftovers:
Warm pieces and top with vanilla ice cream for an instant dessert.
Turn chunks into French toast with eggs, milk, and a little vanilla.
Layer pieces with yogurt and berries for a sticky-sweet breakfast parfait.
Reheat and serve with apple slices and peanut butter for an afternoon snack.French Onion Chicken

Ingredients

  • 3 cans refrigerated biscuits
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 cup butter
  • 1 cup brown sugar

Directions

  • Preheat the oven to 350 degrees F. Grease a bundt pan.
  • Remove the biscuit dough from the container and slice each piece into quarters.
  • In a small bowl, combine the sugar and cinnamon.
  • Toss each biscuit piece in the cinnamon-sugar mixture until well-coated. Add the coated biscuit pieces to the bundt pan.
  • Melt the butter in a saucepan and add the brown sugar.
  • Bring the mixture to a boil.
  • Remove the butter mixture from the heat and pour the contents over the biscuits.
  • Bake for 35-40 minutes.
  • Remove the bread from the oven and allow it to cool.
  • Flip the bundt pan over onto a cake plate or serving platter.
  • Serve!
×