French Onion Chicken

BakedChickenClassicCrunchyDiner-StyleGarlicHeartyKid-FriendlyLow-CostMeal PrepOvenQuickSpringSummer
Time :25 minutes
Yield :4 servings
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Golden fried chicken cutlet on a white plate with a glass of water in the background, served with a fork and knife on a striped cloth napkin - perfect for crispy chicken recipes and easy dinner ideas.

The Scoop

French onion soup got a chicken dinner upgrade.
Juicy chicken breasts get coated in garlicky mayo, rolled in savory French onion breadcrumbs, and baked until golden and crisp.
It’s ridiculously simple, packed with oniony flavor, and proof that a few pantry staples can do some serious heavy lifting.
Hack it:
Add grated Parmesan or Gruyère to the breadcrumb coating for extra cheesiness. • Stir Dijon mustard into the mayo for a sharper, more savory kick.
Swap the chicken breasts for boneless chicken thighs for a juicier result.
Add smoked paprika, black pepper, or cayenne to the crumb mixture for extra depth.
Mix finely chopped parsley, thyme, or chives into the breadcrumbs for a fresh, herby finish.
Leftovers:
Slice the chicken into a French onion chicken sandwich with melted Swiss or Gruyère.
Chop it up and toss with pasta, caramelized onions, and a creamy sauce.
Turn it into a loaded salad with crisp greens, apples, walnuts, and a Dijon dressing.
Stuff slices into a toasted wrap with lettuce, cheese, and caramelized onions.

Ingredients

  • 1 cup bread crumbs
  • 1 (1 ounce) package dry French onion soup mix
  • 1 tablespoon garlic paste, optional
  • 1/3 cup mayonnaise
  • 4 chicken breasts, skinless and boneless

Directions

  • Preheat the oven to 425 degrees F.
  • Combine the breadcrumbs and dry soup mix together in a medium-sized mixing bowl.
  • In a separate small mixing bowl, whisk the garlic paste and mayonnaise together.
  • Microwave for about 20-30 seconds to thin out the mixture.
  • Brush the chicken breasts with the mayonnaise and garlic paste mixture on both sides.
  • Place the chicken in the breadcrumb mixture and coat well.
  • Place the chicken on a baking sheet.
  • Bake the chicken on the center rack until fully cooked through, reading 165 degrees F when tested with a meat thermometer, about 20 minutes.
  • Serve immediately!
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