The Scoop
Sometimes, all you need are 4 simple, high-quality ingredients to please a crowd with a super cozy meal and watch everyone ask for seconds.
Some recipes are a bit complicated. This is not one of them.
Everything comes together in a bubbling casserole, the oven works its magic, and it tastes like you’ve spent far more time in the kitchen than you actually did.
Sometimes, all you need are 4 simple, high-quality ingredients to please a crowd with a super cozy meal and watch everyone ask for seconds.
Ingredients
- 2 1/2 cups marinara sauce
- 1 (24-ounce) package frozen cheese ravioli
- 1 (8-ounce) package frozen spinach, optional, thawed and squeezed-dry
- 2 cups mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
Directions
- Preheat the oven to 400 degrees F.
- Spray a 9x13-inch baking dish with cooking spray.
- Pour a thin layer, about 1/2 cup, of the marinara sauce to cover the bottom of the prepared baking dish.
- Arrange 1/2 of the frozen ravioli in a single layer over the sauce.
- Layer the spinach on the ravioli, if using.
- Add 1/2 of the marinara and 1/2 of the mozzarella in even layers in the baking dish.
- Repeat the layers of the ravioli, the sauce, and the mozzarella once, starting with the ravioli.
- Sprinkle the parmesan cheese on top.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake, uncovered, until bubbly and hot in the center, about 20-25 minutes.
- Let stand for 10 minutes.
- Serve.
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