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Baked Potato Casserole

BaconBakedCasseroleCheesyChristmasCreamyCrunchyDiner-StyleEasterHeartyHolidayKid-FriendlyLow-CostPotluckQuickSavorySidesSpecial OccasionThanksgivingVegetarianWinter
Time :55 minutes
Yield :6 servings
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Baked potato casserole with cheese, bacon, and green onions in a white dish, wooden spoon for serving, comforting potato dish, easy casserole recipe, hearty comfort food.

The Scoop

Nobody is making a potato dish with a pound of Velveeta and real bacon bits to count calories.
We are here for a good time and maximum dopamine!
This recipe takes all the good flavors of a fully loaded baked potato and packs them into a single, crowd-pleasing bake that takes under an hour. You just boil some cubed potatoes, mix them with mayonnaise and cubes of rich cheese, then smother the top with savory bacon bits and fresh green onions. It bakes into a bubbly, melty masterpiece that is crispy on the edges and beautifully fluffy in the middle, making it the ultimate emotional support side dish for a hectic weeknight!
Hack it:
Sprinkle crushed potato chips, panko breadcrumbs, or crispy fried onions on top before the final bake for a crunchy topping.
Try sharp cheddar, pepper jack, smoked gouda, or a cheese blend for a more grown-up flavor.
Mix in steamed broccoli, roasted garlic, caramelized onions, or chopped jalapeños for extra flavor.
Replace some of the mayonnaise with Greek yogurt or sour cream for a tangy, creamy swap.
Add cooked chicken, shredded barbecue pork, or leftover steak to turn this side dish into a full meal.
Leftovers:
Turn it into potato cakes: Mix with an egg, shape into patties, and pan-fry until golden and crispy.
Create loaded potato bowls: Add leftover casserole over greens with extra bacon, herbs, and a drizzle of sour cream.
Stuff something delicious: Use it as a filling for quesadillas, wraps, or even stuffed peppers for a fun second life.

Ingredients

  • 8-10 red or brown potatoes, peeled and cubed
  • 1-1 1/2 cups mayonnaise
  • 1 pound Velveeta, cubed
  • 3-4 green onions, chopped
  • 1 (4 ounce) package bacon bits

Directions

  • Preheat the oven to 350 degrees F.
  • Boil the cubed potatoes until perfectly tender, about 10-15 minutes.
  • Drain the potatoes and set aside.
  • Add the cooked potatoes to a large mixing bowl.
  • Combine the potatoes with the mayonnaise and the cheese.
  • Stir in the green onions, reserving a few to be used as a garnish.
  • Spray a 9x13-inch casserole dish with non-stick cooking spray.
  • Add the potato mixture to the prepared casserole dish, spreading it evenly.
  • Top the potato mixture with the bacon bits, the remaining green onions, and any other preferred toppings.
  • Bake covered for 30 minutes.
  • Uncover and bake until the cheese on top is melty and bubbly, about 5-10 minutes.
  • Serve warm.
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