The Scoop
This quick and cozy apple crisp was the first meal in our studio apartment.
The first sunny day of spring arrived just as we moved into our humble new studio apartment. My partner and I were thrilled to have our own space, but the novelty came with its own culinary challenges. Our kitchen consisted of a hot plate and a finicky microwave, so we quickly learned to get creative. As I was unpacking our few cherished kitchen items, I stumbled upon a forgotten bag of tart apples and a small stash of oats. These quickly became the backbone of our first meal in our new place: a simple apple crisp.
In the tiny kitchen, I peeled and sliced the apples, letting them mingle with a splash of lemon juice and a dusting of cinnamon. I could hear our neighbor’s wind chimes tinkling outside as I combined the oats, flour, and brown sugar, all while stealing a few nibbles. Cutting cold butter into the oat mixture, I couldn’t help remembering how my grandma always told me that keeping the butter chilled was the secret to a perfect crumble. That small tip transformed a simple step into a charming ritual. Finally, as the crisp began to cook in the microwave, the scent of cinnamon and apples filled our little home.
When it was done, I served the warm apple crisp in whatever mismatched bowls we could find, topping each with a small scoop of ice cream which quickly turned into a creamy sauce. Our first meal in the apartment wasn't just a dish; it was a proclamation of our independence and creativity. We toasted with spoons, promising many more inventive meals in our cozy new home.
Ingredients
For the apples:
- 4 medium tart apples, peeled and thinly sliced
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons lemon juice
- 1/4 teaspoon ground cinnamon
For the topping:
- 2/3 cup old-fashioned oats
- 1/2 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 3 tablespoons butter, cold
- vanilla ice cream, optional, for serving
Directions
- Grease a microwave-safe 9-inch deep-dish pie pan.
- Toss the apples with the sugar, 1 tablespoon of the flour, the lemon juice, and 1/4 teaspoon of the cinnamon
- Transfer the apples to the prepared pie plate.
- Mix the oats, the brown sugar, the remaining flour, and the remaining cinnamon together.
- Cut the butter into the oats mixture and mix until crumbly.
- Sprinkle the topping mixture over the filling in the pie plate.
- Cover the pie plate with wax paper and microwave on high until the apples are tender, about 5-7 minutes.
- Serve hot with the ice cream.
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