This dip has a very simple strategy: take cheddar, bacon, mayo, and crunchy almonds, put them in one bowl, and let everyone else fight over the chips.
Million Dollar Dip is creamy, salty, crunchy, and ridiculously easy to throw together.No cooking, no complicated prep, just one seriously snackable bowl.
Hack it: Swap the cheddar for Pepper Jack, sharp white cheddar, or a cheddar-Gruyère mix.Add chopped jalapeños, pickled peppers, or a dash of hot sauce for some heat.Trade the almonds for toasted pecans, walnuts, or sunflower seeds.Add chopped fresh herbs like chives, parsley, or dill for a fresher finish.Serve it with pretzels, crackers, toasted baguette slices, celery, or cucumber instead of tortilla chips.
Leftovers: Spread it onto toasted bread and melt it under the broiler for a cheesy bacon toast.Use it as a filling for quesadillas with extra cheddar and jalapeños.Turn it into a hot dip by baking until bubbling and golden on top.Toss it with hot pasta for a creamy, cheesy bacon sauce.
Ingredients
1 1/2cupsmayonnaise
1cupcheddar cheese, shredded
4green onions, chopped into small pieces
1/2cupbacon bits
1/2cupalmonds, slivered
1teaspoongarlic, minced
tortilla chips, optional, to taste, for serving
Directions
In a large serving bowl, combine the mayonnaise, the cheddar cheese, the green onions, the bacon bits, the almonds, and the garlic.
Mix thoroughly until all of the ingredients are evenly incorporated.